{"id":4759,"date":"2023-04-03T10:11:01","date_gmt":"2023-04-03T08:11:01","guid":{"rendered":"https:\/\/vivamedias.com\/?post_type=product&#038;p=4759"},"modified":"2023-10-01T10:00:53","modified_gmt":"2023-10-01T08:00:53","slug":"food-printemps-2023","status":"publish","type":"product","link":"https:\/\/www.axala.fr\/en\/magazine\/food-printemps-2023\/","title":{"rendered":"FOOD PRINTEMPS 2023"},"content":{"rendered":"<p>Chers amis, Attachez vos ceintures.<\/p>\n<p>Embarquement imm\u00e9diat pour un voyage culinaire aux 1001 saveurs et en musique !<\/p>\n<p>Dans ce num\u00e9ro multi th\u00e9matiques, FOOD vous propose de tester les sp\u00e9cialit\u00e9s de plusieurs pays : Etats-Unis, Mexique, Br\u00e9sil, Argentine, Maroc, Alg\u00e9rie, Tunisie, S\u00e9n\u00e9gal, C\u00f4te d\u2019Ivoire, Afrique du Sud, Isra\u00ebl, Liban, Inde, Japon, Royaume-Uni, Gr\u00e8ce, Espagne, Su\u00e8de, Tha\u00eflande et Bulgarie.<\/p>\n<p>D\u00e9couvrez aussi notre s\u00e9lection de nouveaux restaurants dans la rubrique Hotspot, le dossier sp\u00e9cial P\u00e2ques, ainsi que quelques shoppings (dans les verres, une cuisine bien \u00e9quip\u00e9e, l\u2019actualit\u00e9 culinaire, nouveaut\u00e9s test\u00e9es &#038; approuv\u00e9es\u2026).<\/p>\n<p>Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Printemps 2023 &#8211; Version num\u00e9rique.<\/p>\n","protected":false},"featured_media":4757,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"product_brand":[],"product_cat":[175],"product_tag":[],"class_list":["post-4759","product","type-product","status-publish","has-post-thumbnail","product_cat-food","first","instock","sale","downloadable","virtual","taxable","purchasable","product-type-simple"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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